Steamed Garlic Vermicelli Scallops

2024-06-22 15:29:56  Views 1 Comments 0

Health benefits

Fans: blood enrichment, low protein

Ingredients

Scallops ( Eight (can be more) )
Fans ( A small bundle )
Garlic ( 1 head )
Salad oil ( appropriate amount )
Sesame oil (appropriate amount)
Steamed fish with soy sauce ( appropriate amount )
MSG (appropriate amount)
Cilantro ( 1 stalk span> )
Xiaomi Spicy ( 1 piece )

How to steam garlic vermicelli scallops

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    1. Finished picture of vermicelli scallops.

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    2. Wash the scallops and use a brush to remove the sediment on the shell.

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    3.Use a knife to cut open the scallop and remove the black sac.

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    4. Shave the meat from the shell, wash the meat and set aside.

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    5. Prepare a bundle of vermicelli and soak it in warm water for about 15 minutes.

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    6. Remove when soft and set aside.

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    7. Make garlic sauce.Chop one head of garlic into minced garlic, leave half of it in a bowl, and fry the other half in the pan.

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    8. Pour the fried minced garlic into the bowl of raw garlic and add Stir the fish soy sauce, sesame oil and MSG evenly.

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    9.The garlic sauce is ready.

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    10.Tear a strand of vermicelli into a ball and put it on the shell.

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    11.Put in a piece of scallop meat.

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    12.The shells are all filled with vermicelli and shellfish meat.

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    13. Pour an appropriate amount of sauce on each shell.

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    14.Put it into the steamer.

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    15.Steam over high heat for six minutes and then boil.

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    16. Take out the plate, the clam meat and vermicelli have been steamed through!

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    17. Garnish with coriander segments and spicy millet.

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    18. Delicious and fresh vermicelli scallops are now available!

Tips

1.The backpack of the scallop meat must be removed;
2.The garlic sauce can be adjusted according to your own taste.The fish soy sauce is very salty, so no salt is added here;
3.Steaming time It cannot be too long, otherwise the scallop meat will become unpalatable.

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