Health benefits
Sea cucumber: protect liver, enhance immunity, delay aging
Ingredients
Sea cucumber ( Three roots ) | Onions ( A little ) |
Oyster sauce ( 1 tablespoon ) | Starch slurry ( a little ) |
Oil ( appropriate amount ) |
How to cook sea cucumber with green onion
1. Prepare the ingredients.Cut the sea cucumber into cubes and mince the green onion.
2. Steam the sea cucumber in a steamer over medium heat for 5 minutes.
3.Put oil in the wok, heat it over medium heat, add chopped green onion and stir fry, add oyster sauce.
4. Add the sea cucumber pieces and stir-fry briefly.
5. Thinly thicken the gravy, turn off the heat and remove from the pot.
6.Picture of the finished product.
Tips
1.After steaming the sea cucumber, you don’t need to heat it for a long time when putting it in the wok.2.The salt in the oyster sauce is enough, so there is no need to add more salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
