Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Cooking wine: Low protein
Ingredients
Pork ribs ( Moderate amount ) | Lotus root ( appropriate amount ) |
green onion and ginger ( a little ) | Cooking wine ( a little ) |
Light soy sauce ( Two spoons ) | Dark soy sauce ( One spoon ) |
White sugar ( a little ) | Korean hot sauce ( One spoon ) |
Dried chili pepper ( appropriate amount ) | Cinnamon ( a ) |
Fragrant leaves ( Two pieces ) |
How to cook lotus root with pork ribs
1. Blanch the pork ribs in onion, ginger and cooking wine
2.Saute green onion and ginger until fragrant, add Korean chili sauce and stir-fry until fragrant
3.Add in the pork ribs and stir-fry
4.Add water
5.Add light soy sauce, dark soy sauce, salt, cinnamon bark, bay leaves and dried chili pepper and simmer for 50 minutes
6.Collect the juice and remove from the pot
本文地址：https://food.baitai100.com/post/25970.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
