Health benefits
Red pepper: appetizer, digestion
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Fresh shrimp ( 300g ) | Yellow pepper ( 50g ) |
Red pepper ( 50g ) | Yuhuang Oil U-flavored peanut oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Cooking wine (appropriate amount) |
How to make Gulu Shrimp Balls
1.Prepare all ingredients.
2. Wash and cut red and yellow peppers into pieces.
3. Wash, peel and head the prawns.Leave the tail on.
4. Score a knife on the back of the shrimp to remove the lines.The shrimp tails are inserted from the back of the shrimp into shrimp balls.
5. Rinse well, add salt, pepper, cooking wine, marinate, add dry starch and mix well.
6.Inject Yuhuang oil flavored peanut oil into the pot.When the oil temperature is slightly hot, add Put the shrimp meat into the pot one by one.
7. Fry the shrimp balls until golden, remove and drain.
8. Leave the base oil in the pot, add the Guru juice, and stir-fry evenly over high heat.
9. Add shrimp balls and yellow and red peppers.
10. Stir fry quickly and evenly
Tips
I use special Gulu, if not you can use Tomato Blended with soy sauce, sugar and white vinegar, it is best to buy live shrimp when buying shrimp, as it will be fresher.Fresh shrimp are green and shiny in color, the shell is close to the meat, it is not easy to peel, and the shrimp head is not broken
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