How to make garlic vermicelli with open back shrimp

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  1.Pick the prawns and remove the shrimp threads, and soak the vermicelli in advance.

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  2. Cut the prawns on the back, cut some of the shrimp flesh, but do not cut off , chop 1/3 of the vermicelli, mince garlic, red pepper and coriander.

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  3.Put the vermicelli into the plate and arrange the open-back shrimp on it.

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  4. Heat the pot, add oil, and sauté minced garlic until fragrant.

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  5. Add steamed fish soy sauce, salt and crushed vermicelli, add water and simmer for 3 Minutes to drain the soup.

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  6. Mix the cooked minced garlic and minced vermicelli and put it into the shrimp back.

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  7. Put the water in the pot and steam for 8 minutes.After steaming, take out and sprinkle Add minced red pepper, heat 70% corn oil in a pot, and pour it on the shrimp.

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  8.Sprinkle with coriander and serve.