Ingredients
Chicken wing roots ( 8 pieces ) | Onions ( appropriate amount ) |
Ginger ( 3 pieces ) | Garlic ( 6 cloves ) |
Aniseed ( 1 piece ) | Chili pepper ( 4 roots ) |
Soy Sauce June Fairy (Appropriate amount) | Lee Kum Kee braised pork soy sauce ( 2 tablespoons ) |
Lemon juice ( 1 tablespoon ) | White pepper ( appropriate amount ) div> |
Rock sugar ( 2 capsules ) |
Meow’s delicious stewed chicken wing root recipe
1.Wash the chicken wing roots to control water and make two cuts on each for easy flavor
2.Put oil in the pot and stir-fry onion, ginger, garlic, aniseed and pepper.If you don’t like spicy food, don’t add it. p>
3.After making up the fragrance, add it to the wing root
4. Stir-fry until the surface is slightly brown
5.Pour in the two soy sauces I used
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6.Add boiling water to the base of the wings
7.Add a tablespoon of lemon juice to remove the fishy smell
8.Bring to a boil over medium heat and simmer for about 20 minutes over high heat to reduce the juice
Tips
Put some white pepper powder before serving to enhance the flavor and add sugar according to your preference
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
