Health benefits
Frog: protect liver, enhance immunity, delay aging
Soy sauce: nourish blood, protect teeth, protect bones
Pepper : Enrich blood, protect teeth, protect bones
Food ingredients
Frogs ( 4 ) | Oil ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Dark soy sauce (appropriate amount) |
Pepper ( Appropriate amount ) | Red pepper ( One ) |
Small green chili peppers ( 2 pcs ) | Garlic ( a ) |
Ginger ( a small one ) | Cilantro ( Two trees ) |
Perilla ( Appropriate amount ) | Green onion ( half heel ) |
Panthoxylum bungeanum ( Moderate amount ) | Cinnamon (appropriate amount) |
Fragrant leaves ( Two pieces ) | Star anise ( 2 pieces ) |
Chicken powder ( appropriate amount ) | White wine ( a little ) |
How to make fried frogs
1.Wash the frogs, run them through boiling water, wash them with cold water, then add soy sauce, ginger and chicken essence powder, and salt for half an hour
2.Cut the coriander, green onions, ginger, garlic, perilla, small green peppers, and red peppers and set aside
3. Fry the frog in the pot first, then take it out
5.Put the frog in and fry together
6. Stir-fry, add soy sauce, a little white wine, dark soy sauce, chicken powder, star anise, bay leaves, cinnamon, and Sichuan peppercorns.Stir-fry together until the water is dry.Just dry the pan and dry the water.Also turn it over at the same time, otherwise it will burn
7. Take out the frog meat and just Okay
4.Put the prepared ingredients into the pot and stir-fry until fragrant
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
