Ingredients
Filet mignon ( 1 piece ) | Peas ( 150g ) |
Red Bell peppers ( 2 pcs ) | Millet peppers ( 2 pcs ) |
Onions ( 2 roots ) | Garlic ( 2 capsules ) |
Oil ( ) | Salt ( Appropriate amount ) |
Five-spice powder ( Appropriate amount ) |
How to make fried steak with peas
1. Prepare the ingredients and clean them.
2. Cut the steak and red lantern into cubes, chop the green onion into chopped green onions, mince the garlic, and cut the millet and pepper into rings.
3. Heat oil in a pan and saute scallions, white garlic, millet and pepper until fragrant.
4.Add diced steak and stir-fry
5. Stir-fry until it just changes color and there is no blood, then set aside.Leave the base oil in the pot.
6. Stir fry the peas until they are raw.
7.Add diced red bell pepper and stir-fry for a while
8.Add the fried steak cubes and stir-fry for a while, then add an appropriate amount of chicken essence and salt
9.Add a little five-spice powder, stir-fry evenly and dissolve the seasoning.
10.Finally sprinkle in chopped green onion.
11.The installation is completed.
12.The color is bright and the taste is great! Both adults and children love to eat it!
Tips
① Fry the steak over high heat for a while until it changes color.Do not overcook it.
② If you don’t like pepper, don’t add millet pepper.
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