Health benefits
White sugar: low protein
Ingredients
Fresh squid (2 pieces) | Ginger ( appropriate amount ) |
Green onions ( One ) | Garlic (appropriate amount) |
Cilantro ( 2 pcs ) | Red pepper ( Adequate amount ) |
Light soy sauce ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
White sugar ( appropriate amount ) |
How to cook ginger squid
1. Prepare the required materials, cut the scallions into strips and separate the white and green scallions, slice the garlic, slice the ginger, shred the red pepper, wash the squid and set aside.
2. Boil a pot of boiling water and pour in the cooking wine.
3.Turn off the heat, add the squid and quickly scald it and remove.
4. Cut into sections and set aside.
5. Heat oil in a pot, add ginger and garlic slices and stir-fry until fragrant.
6. Add the green onions and stir-fry until fragrant.
7.Add light soy sauce and sugar and stir-fry.
8.Add squid and stir-fry quickly.
9.Add green onion and red pepper shreds and stir-fry.
10.Add coriander and stir-fry for a while.
11. Take it out of the pan and put it on a plate.The squid is very elastic and absolutely delicious!
Tips
Bring the water to a boil, add the cooking wine and turn off the heat.Blanch the squid and take it out immediately to remove the fishy smell and give it a chewy texture.
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