Stuffed winter melon

2024-06-22 15:37:30  Views 2 Comments 0

Health benefits

Winter melon: promotes body fluids
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Winter melon ( 600 grams )
Cooking wine ( a little )
Minced pork belly ( 50g )
Minced ginger ( A little )
Millet pepper ( 1 piece )
Minced green onion ( a little )
Starch ( 1 spoon )
Pepper ( A little )
MSG( A little )
Minced garlic ( a little )
Light soy sauce ( a little )
 Salt ( a little )
Starch water ( appropriate amount )

Stuffed winter melon How to make

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    1.Put the minced meat into a bowl

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    2.Wash the onion, ginger and garlic and cut into pieces

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    3.Put in the minced meat

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    4.Add salt, pepper, MSG, cooking wine, and starch, mix well, and marinate for flavor

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    5.Wash the winter melon, peel it and remove the flesh

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    6.Use a flower cutter to cut the winter melon.Cut into pieces

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    7.Use a ball scoop or a small teaspoon to scoop out the flesh of the winter melon.Xiaowowo

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    8.Put in the marinated minced meat

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    9.Wash the millet pepper and cut into small pieces

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    10.Put on top of the minced meat on the winter melon

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    11. Steam in a pot of boiling water for 10 minutes

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    12.Prepare a small bowl and mix the starch water

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    13. Take the steamed winter melon meat out of the pot

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    14.Place into another plate

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    15.Pour the soup into the pot and bring to a boil

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    16.Down Add starch water

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    17.Pour in a little light soy sauce and mix well

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    18.Pour the stuffed winter melon on top of the pot

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    19.Finished product picture

Tips

You can season it as you like.If you don't want to add millet pepper, you can add wolfberry.

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