Cold fresh pickled mustard

2024-06-22 15:37:31  Views 2 Comments 0

Ingredients

Fresh pickled mustard ( 1 piece )
Salt ( Adequate amount )
Chili powder ( 1 spoon )
Garlic ( 2 cloves )
Onions ( 2 roots )
Sugar ( Adequate amount )
Light soy sauce ( 2 spoons )
Chicken essence ( Appropriate amount )

Cold salad How to make fresh pickled vegetables

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    1.Let’s have a plate of mustard shreds

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    2.Prepare fresh pickled mustard

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    3.Wash and cut into pieces,

  • Cold salad Illustration of how to make fresh mustard 4

    4.Bleach in boiling water (this makes it easy to peel)

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    5. Remove Peel in cold water

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    6.Cut into shreds

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    7. Blanch in water until raw, remove and drain in cold water, drain the water

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    8. Saute onion, garlic and chili powder in hot oil until fragrant

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    9.Put in the mustard shreds, add salt, sugar, chicken essence, and light soy sauce

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    10.Mix the seasonings and mustard shreds evenly

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    11. Beautiful Plate it!

Tips

If you want it spicy, you can add millet and your favorite seasonings, because I don’t like spicy food!

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