Dried beans and steamed bacon

2024-06-22 15:37:30  Views 2 Comments 0

Ingredients

Homemade bacon ( 300g )
Homemade dried beans ( 100g )
Ginger ( Moderate amount )
Onions ( Moderate amount )
Garlic (appropriate amount)
Millet pepper ( Moderate amount )
Oil ( appropriate amount )
Oyster sauce ( appropriate amount )
Chicken essence ( appropriate amount ) div>
Light soy sauce (appropriate amount)
Salt ( appropriate amount )

How to steam bacon with dried beans

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    1.Wash the bacon and steam it for 15 minutes

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    2.Clean again

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    3.Cut into thin slices

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    4. Code into the bowl and set aside.

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    5. Soak the dried beans 2 hours in advance.

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    6. Wash well and prepare millet, pepper, onion, ginger and garlic.

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    7.Cut millet and pepper into rings, mince ginger and garlic, chop green onion leaves and set aside p>

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    8.Heat oil in a pan and saute millet pepper, ginger and minced garlic

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    9.Add dried beans and fry to dry out the water

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    10.Add appropriate amount of oyster sauce and chicken essence

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    11.Add appropriate amount of light soy sauce

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    12.Add appropriate amount of salt and stir Stir fry evenly

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    13.Place into a bacon bowl and steam for 30 minutes.

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    14.After 30 minutes, remove and place upside down on a plate.

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    15. Remove the bowl, sprinkle with chopped green onion, and the dish is complete.

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    16.Thick fragrance! Beautiful! So delicious!

Tips

① Soak the dried beans 2 hours in advance, or soak them in warm water for 1 hour.
② Bacon is generally salty, so fried dried beans require less or no salt, depending on the saltiness of the homemade bacon!

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