Health benefits
Tofu: Moisturizing
Ingredients
Tofu ( 2 pieces ) | Hot pot base ( a little span> ) |
Quick frozen tofu How to make a quick note
1.Produced on the day of supermarket purchase
Bring the marinated tofu home and freeze it directly in the freezer.
Ready for use at any time.
2. When ready to eat, let it melt at room temperature.
3. After the iced tofu melts, cut into pieces.
4. Prepare a small hot pot of shabu-shabu.
Add water to a small pot, add scallions, a small piece of hot pot base...
5.Burn the tofu in hot water and stew the tofu...
6.Continue to stew Seven or eight minutes
7. Take it out and eat frozen tofu!
Tips
Sharing tips for freezing tofu - place the tofu directly in the freezer without moving it to maintain its shape.
Please note: first freeze it, then thaw it, and then cut it into pieces to keep it in shape!
A compatriot who sells tofu in the local store said: The tofu we can’t sell is frozen.I took a look and they had frozen tofu, but what? Trapezoidal blocks of different sizes, in a mess.What's the reason? I guess it’s because it’s cut into pieces first and then frozen, so it doesn’t take shape!
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