Health benefits
Pork tenderloin: moisturizing
White sugar: low protein
Ingredients
Pickled mustard ( a ) | Pig Tenderloin ( Three slices ) |
White sugar ( One teaspoon ) | Chaotian pepper ( two ) |
Oil ( appropriate amount ) | Pickled shredded pork ( Ingredients ) |
Huadiao wine (One teaspoon) | Light soy sauce ( One teaspoon ) |
Cornstarch ( Two 1/3 teaspoon ) | Sesame oil ( appropriate amount ) |
Recipes for nostalgic stir-fries
1. Cut the mustard into shreds, cut the tenderloin into thin strips, add seasonings and marinate for ten minutes
2. Heat the oil and sauté the pepper until fragrant
3.Slowly shredded pork
4.Add sugar
5.Add dark soy sauce and stir-fry evenly
6.Making the shredded meat show this attractive red color
7.Add in the mustard shreds and stir-fry for a while
8.Finally add a little MSG to enhance the freshness
9.This way The nostalgic vegetable "Stir-fried shredded pork with pickled mustard" was ready and served, and it turned out to be so delicious that my son was full of it tonight
Tips
Add a little sesame oil when marinating the shredded meat to make the meat taste more fragrant and prevent the shredded meat from sticking.Function, add sugar to make this dish salty and sweet, and taste better.Do not fry the mustard for too long, just stir-fry evenly to avoid affecting the crisp taste of the mustard.
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