Steamed Pork

2024-06-22 15:38:28  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Green onions: relieves symptoms

Ingredients

Pork belly ( Two pounds )
Rice ( Appropriate amount )
Ginger ( One piece )
Green onions ( half root )
Octagonal ( two )
Sweet noodle sauce ( half pack )
Salt ( appropriate amount )
Dark soy sauce ( a little )
Light soy sauce ( appropriate amount )

How to make steamed pork with rice flour

  • Illustration of how to make steamed pork with vermicelli 1

    1.First wipe the rice clean with a clean wet cloth

  • Illustration of how to make steamed pork with vermicelli 2

    2.Cut the washed pork belly into pieces

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    3. Again Cut into thin slices

  • Illustration of how to make steamed pork 4

    4.Put the meat into a basin and add sliced ​​ginger

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    5.Onions

  • Illustration of how to make steamed pork with rice flour 6

    6.Dried chili

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    7.Pour in light soy sauce

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    8.Sweet noodle sauce

  • Steamed pork with rice flour Illustration of how to do it 9

    9.A little water

  • Illustration of steamed pork with rice flour 10

    10.Stir well and marinate for a while in advance

    • Illustration of how to make steamed pork with vermicelli 11

    11.Now let’s fry the rice, wipe the clean rice and put it into the non-stick pan

  • Illustration of how to make steamed pork with vermicelli 1212.Break the star anise, add it to the rice and fry together, over medium heat

  • 13. Stir-fry continuously until the rice is brown, turn off the heat and let cool

  • Steamed pork with rice flour Illustration of how to do it 14

    14.Put the cooled rice and star anise into a food processor and smash them

  • Illustration of how to make steamed pork with vermicelli 15

    15.Break in half Pink and semi-granular state

  • Illustration of how to make steamed pork with rice flour 16

    16.Pour the rice flour into the meat and stir well

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    17.Add appropriate amount of salt according to the ingredients

  • 18. If it feels dry, add some water to make the rice and meat semi-moist

  • Zhimou Pork Illustration of how to do it 19

    19.Pour a little dark soy sauce to color

  • Illustration of how to make steamed pork with vermicelli 20

    20. Mix evenly and put it into the pressure cooker and prick it with chopsticks.hole, medium heat

  • Illustration of how to make steamed pork with rice flour 21

    21.It takes about an hour after driving at SAIC

    • Illustration of how to make steamed pork with vermicelli 22

    22.Put it on a plate, add some pickled peppers, it’s good to eat with steamed buns and rice

Tips

1.The rice used for steamed rice flour and steamed pork cannot be washed.If you wash it and then fry it, It's terrible, the taste is not good, the amount of rice depends on your preference.2.You can use fatter meat.The pork belly I bought still feels thinner.If it is fatter, the oil will be steamed into the rice.This kind of rice will be more delicious.It’s delicious.When mixing meat with rice flour, add water if it’s too dry to prevent the steamed rice from drying out.Just feel it’s rice*.3.Add salt according to the amount of sauce

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