Health benefits
Winter bamboo shoots: low protein
Ingredients
Sauced pork ( 1 piece ) | Bell pepper ( 2 pieces ) |
Winter bamboo shoots ( 1 ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | |
Chicken essence ( Appropriate amount ) | Garlic ( 2 cloves ) |
How to stir-fry bell peppers with soy sauce
1.Finished product pictures
2.Take the sauced meat out of the refrigerator and defrost it
3.Slice meat, cut bell pepper into cubes, and slice winter bamboo shoots
4.Saute garlic slices in hot pan and cold oil until fragrant
5.Pour Stir-fry the meat with soy sauce to release the oil
6. Add the bamboo shoots and stir-fry
7.Add bell pepper and stir-fry
8.Add appropriate amount of salt
9.Add appropriate amount of sugar
10.Add cooking wine and stir-fry until light Peppers
11.Finally add chicken essence and stir-fry for a while
12.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
Tips
It is best to blanch the winter bamboo shoots first to remove the astringency.If you like spicy food, you can replace the bell pepper with a very spicy chili pepper.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
