How to make fried mushroom vermicelli

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  1.Rinse the mushrooms, then tear them into small florets, and squeeze the water with your hands

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  2. Soak the vermicelli in advance, either warm or cold water, cut the pork into shreds, mince the green onion and ginger into a foam

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  3. Heat the pot, add appropriate amount of peanut oil, add shredded pork and stir-fry until it changes color, add onion and ginger and stir-fry until fragrant

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  4.Add mushrooms and stir-fry until soup becomes soft

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  5.Pour in water until it is even with the mushrooms, add salt, light soy sauce, dark soy sauce, pepper powder, and bring to a boil

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  6.Add vermicelli and change the heat to medium-low

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  7.Cook until the vermicelli is transparent and cooked without a hard core.Pour in an appropriate amount of vinegar and turn off the heat

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  8.A delicious mushroom fried vermicelli is ready!