Health benefits
Coriander: rash
Ingredients
Tenderloin (100g) | Chili pepper ( 2 pcs span> ) |
Cilantro ( appropriate amount ) | Onions ( 1 section ) |
Garlic ( 2 cloves ) | Dried peppercorns ( 3 pcs ) |
Cooking wine ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Starch (appropriate amount) | Salt ( Adequate amount ) |
| Chicken essence ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
How to make spicy shredded pork
1.Finished Picture
2. Cut the pork tenderloin into shreds, put it in a bowl, add cooking wine, salt and starch, mix well and marinate for ten minutes.
3. Cut the pepper into shreds and cut the coriander into sections.
4.Cut the green onion, garlic, and dried peppercorns from the middle with scissors.
5. Heat the oil in the pot, pour in the marinated shredded pork, and stir-fry until cooked.
6. Pour in light soy sauce and cooking wine, stir-fry until coloured, add onions and garlic , chili, stir-fry until fragrant.
7.Pour in shredded chili peppers and stir-fry.
8.Finally add the coriander segments, salt and chicken essence.
9. Stir well.
10. Remove from pot and plate.
Tips
Stir fry quickly over high heat throughout.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
