Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Sichuan peppercorns: maintain healthy skin and mucous membranes
White sugar: Low protein
Ingredients
Cabbage ( one ) | Sweet potato flour ( A small handful ) |
Edible oil (appropriate amount) | Zanthoxylum bungeanum ( An appropriate amount ) |
Aniseed ( One ) | Onions ( appropriate amount ) |
Dried red chili pepper ( 3 pcs ) | Oyster sauce ( appropriate amount ) |
White sugar ( a little ) | Light soy sauce ( a little span> ) |
Salt ( a little ) | Chicken powder ( a little ) |
Sesame oil ( a little ) | Cilantro( A small stick ) |
Balamic vinegar ( appropriate amount ) |
Spicy and sour cabbage crystal powder How to make
1.Put a small handful Soak sweet potato starch in warm water for a while until soft, pour out the water and set aside.(If you are in a hurry, cook it in boiling water.)
2.Chop a cabbage into thin strips and chop green onions and set aside.
3. Turn on the fire and pour in a little oil.Add an aniseed and an appropriate amount of peppercorns.Deep fried.
4. Wait until the color of the pepper aniseed becomes darker, add the chopped green onion, Saute.When the chopped green onions turn yellow, remove all the auxiliary ingredients inside.
5. There is only scallion oil left in the pot.At this time, you can add it according to taste.A few dried red chili peppers.I like spicy food, so I break the chilies into small pieces and add them to the pot to make it spicier.
6.When the pepper becomes darker and almost black, add the cabbage And sweet potato flour, stir-fry quickly, add salt, sugar, balsamic vinegar, light soy sauce, oyster sauce, chicken powder, continue to stir-fry quickly.It's ready to serve until the vermicelli is chewy and edible.If you like the color brighter, add a little more sesame oil before serving.
7.This dish is completed happily.I like to embellish it a little bit more.This time I added a small sprig of coriander.Not bad right! ! ! Thank you all for your attention and support.I will continue to work hard to research and develop more delicious and healthy dishes for everyone.
Tips
1.The key to this dish is the sweet potato vermicelli.My sweet potato vermicelli is not very good and a little difficult to cook, so I cooked it in advance and then cooked it.When I put it in the pot, I used sweet potato flour and buns.Put the vegetables in the pot together so that they can be cooked together later.Well, so the cooking order of sweet potato flour and this cabbage can be changed according to the actual situation.
2.The taste of this dish can actually be adjusted according to the actual situation.If you don’t like sourness, you can add less balsamic vinegar.If you don’t like sweetness, you can add less sugar.If you are intolerant to spicy food, you can also do it.Don't add spicy food.If it's not spicy, try not to add sugar and vinegar, otherwise it will taste sour and sweet, and the taste will not be good.Of course, this depends on the actual situation.
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