Health benefits
Coriander: clears up rash
Potatoes: harmonizes the stomach
Eggplant: promotes blood circulation
Ingredients
Cilantro ( Several ) | Potatoes ( two ) |
Eggplant ( Two ) | Tomatoes ( Two ) |
Garlic ( five cloves ) | |
Salt ( ) | Chicken Essence ( ) |
Light soy sauce ( ) | Ginger powder ( ) |
How to cook pork and eggplant
1.Cut potatoes and eggplants into 1cm square pieces.Rinse them with cold water after cutting!
2. Sauté the chopped green onion and pepper segments until fragrant, add the eggplant and potato pieces, and add Stir-fry salt, pepper powder, ginger powder, light soy sauce, and tomatoes together, then add a bowl of cold water to cover the vegetables.Cover the pot, bring to a boil over high heat, and turn to medium heat to simmer.
3.This will chop minced coriander, minced garlic, and minced green pepper!
4.About fifteen minutes, the potatoes have changed.Add the stir-fried pork and stew together.five minutes.Finally add chicken essence and the side dishes prepared in the previous step.
5. Stir evenly and it’s ready to serve!
Tips
The last step of coriander and minced garlic is a must, it instantly enhances the flavor!
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