Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Green pepper ( two ) | Lean meat ( four taels ) |
| Cornstarch ( One spoon ) | Shacha sauce ( Half a spoon ) |
Soy sauce ( One spoon ) | Oyster sauce ( a spoon ) |
How to stir-fry meat with green pepper
1. Slice the lean meat and marinate it with soy sauce, oyster sauce, cornstarch and sand tea sauce.
2. Remove the seeds from the green pepper and cut into pieces, stir-fry in the pot and serve.
3. Turn on high heat and stir-fry the meat until cooked through.
4.Put the meat on the green peppers and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
