Ingredients
Inge Fish ( Three ) | Ginger ( Adequate amount ) |
Salt ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Sugar ( appropriate amount ) |
Recipe for Chaoshan Pan-fried Parrotfish
2. Let the ginger simmer for a while.
3.Put the fish into the pot and fry over medium heat
5. Pour in the cooking wine and turn it over.Fry for another minute.
6.Pour in light soy sauce
7. Sprinkle in the white sugar, turn over, and serve on a plate.
8. Sprinkle with green onion to garnish and serve.
1.Sprinkle salt on the fish and spread it evenly all over the body.Marinate for a while.
4. Fry until golden and turn over.
Tips
The fish is very tender, so you don’t need to fry it for too long or the meat will fall apart.
本文地址：https://food.baitai100.com/post/26068.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
