How to make multi-flavor spring fish

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  1.Thaw the spring fish

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  2. Remove the gills and internal organs of the spring fish and marinate them with salt and a small amount of cooking wine for ten minutes

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  3. Evenly coat the spring fish with cornstarch

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  4.Cut the chilli padi into small rings, mince the garlic, shred the ginger, and cut the green onions into small sections

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  5.Put oil in the pot and heat until it is seven minutes thick, add the spring fish

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  6. Fry until one side is golden, turn over

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  7.Feeling When the frying is almost done, put more oil in the pan before adding the ginger, minced garlic, and chili pepper, just to sauté them

• 8.After smelling the aroma, add a little light soy sauce and fine sugar

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  9.Add minced green onion before cooking

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