How to make pan-fried halibut

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  1.First thaw the halibut at room temperature or in warm water.

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  2.Clean the flounder, remove the gluten from the snow peas, and slice the carrots (optional)

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  3. First massage the whole fish with a little salt, then add cooking wine and ginger slices, mix well and marinate for 4-5 Minutes

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  4.Put butter in a small pot of breakfast machine

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  5.Heat until the butter melts

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  6.Add the fish segments and fry for 2-3 minutes, then turn over.I sprinkled a little black pepper

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  7. Turn over and fry for about 2 minutes, until slightly golden, then serve on a plate

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  8.Add carrots and snow peas, fry until raw and ready to serve.(You can sprinkle a few grains of salt to taste)

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  9.It smells so good, the kids are impatient to wait..

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  10.The color is golden and attractive

• 11.The meat is fresh and tender and very delicious.
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  12.Simple, right? Have you learned it? Give it a try!