How to make braised chicken

• 

  1. Wash the chicken and chop it into small pieces, wash it again to remove the blood and set aside

• 

  2.Add pepper, cooking wine, chicken essence, cornstarch, and salt to the chicken pieces and marinate for 10 minutes

• 

  3.Cut the ginger and garlic into cubes, chop the millet into small pieces, cut the green and red peppers and green onions into sections, cut the potatoes into small cubes and put the chicken together for later use

• 

  4.Put chicken pieces and potatoes into the pot and blanch them until cooked through

• 

  5.Wash the pot, heat the oil, add Sichuan peppercorns, ginger and garlic granules, chopped millet and sauté until fragrant, add bean paste and stir-fry until red oil appears



6.Add in the chicken pieces and stir-fry for 5 seconds, add an appropriate amount of water to simmer, add light soy sauce, dark soy sauce, Sichuan pepper oil, and pepper Season with powder (you don’t need to add salt in this step, it depends on your personal taste)

• 

  7.Wait for soup When the juice is thickened, add green and red pepper segments and green onion segments

• 

  8. Stir-fry until green and red peppers Eight mature

• 

  9. Drizzle with oil, remove from the pot and plate

• 

  10.Finished product picture