Ingredients
White jade mushroom ( 50g ) | Lean meat ( 50g ) |
Green peppers ( 2 pcs ) | Millet peppers ( appropriate amount ) |
Minced garlic ( appropriate amount ) | Salt (appropriate amount) |
Cooking wine ( a little ) | Starch ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Edible oil ( appropriate amount ) |
Scallions ( appropriate amount ) |
How to make spicy fried shredded pork with white jade mushroom
1. Wash and cut the lean meat into shreds, add cooking wine and starch, mix well and marinate for a while
2.Wash the white jade mushrooms and set aside
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3. Wash the green pepper, remove the seeds and stems, cut into strips, cut the millet pepper into sections and set aside
4. Prepare minced garlic and green onion
5. Heat the oil in the pot until it is 60% hot, add the shredded pork and fry until it changes color
6. Serve out and set aside
7. Pot left Add base oil and sauté minced garlic and green onions
8.Add shredded green pepper and Stir-fry millet and pepper
9.Add salt and stir well
10.Add in white jade mushrooms and fry until raw
11.Add shredded pork, pour in light soy sauce and stir-fry until the flavor is absorbed and serve out
12.Finished product picture
Tips
You can also blanch white jade mushrooms first, then put them into the pot and stir-fry them evenly, which will make them more tender and juicy..
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