Health benefits
Squid: dispels wind, removes dampness, diuresis and relieves stranguria
Green onions: relieves symptoms
Onions: kills insects
Ingredients
Pickles ( Moderate amount ) | Squid ( 八二 ) |
Green onions (appropriate amount) | Onions (appropriate amount ) |
Ginger ( appropriate amount ) | Sugar (appropriate amount) |
Light soy sauce (appropriate amount) | Cooking wine ( A spoonful ) |
Oil ( appropriate amount ) | Starch ( appropriate amount ) |
How to make fried squid with pickles
1.The materials are as follows.
2.Squid flying into the water
3. Remove and set aside
4. The vegetables are fried first.
5. Add the cooking wine, light soy sauce and sugar and stir-fry evenly for two to three minutes.
6.Finally add starch water to thicken it.
7. Fry it for a few times and put it on the plate.
8. Serve on the table and enjoy.
Tips
Some of my squid recipes use water, and some don't.It depends on the freshness of the squid.Chilled squid needs water, while freshly killed squid does not need water.The water will also bring its own sweetness.Fresh squid They are killed and stir-fried immediately, and no water will come out during stir-frying.
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