Health benefits
Green onions: relieve inflammation
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Tenderloin ( 200g ) | Green onions (Half root) |
Egg ( One ) | Starch ( Two spoons ) |
Cooked white sesame seeds ( A small handful ) | Oil ( appropriate amount ) | Salt ( a little ) | White sugar ( appropriate amount ) |
Sweet noodle sauce ( Appropriate amount ) | Yellow wine ( A little ) |
How to make shredded pork in Beijing sauce
1.Cut the green onions into shreds
2.Remove the white fascia from the tenderloin and clean it
3. Cut the tenderloin into slices and then cut into thin strips
4. Mix the shredded pork with salt, rice wine, egg white, cornstarch and oil, marinate for ten minutes and freeze in the refrigerator for five minutes
5.Put oil in the pot and heat it until it is 70% hot, add shredded pork
6. Stir-fry quickly until the meat is white and ready to serve
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7. Heat oil in a pot, add sweet noodle sauce and stir-fry, add a little water and stir-fry evenly.Add a tablespoon of sugar to taste
8.Add in the shredded pork and continue to stir-fry until the shredded pork is flavored and colored, and it is ready to serve
9.Sprinkle with white sesame seeds and garnish with shredded green onions
10. Take a picture of the finished product, and a plate of shredded pork in Beijing sauce with rich sauce is completed.
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