Chaoshan Xiao Chao Huang’s recipe

• 1. Heat a wok, add peanut oil A, add pork and stir-fry quickly over high heat

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  2.Add dried shrimps and konjac in turn and stir-fry

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  3. Installation Plate for later use

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  4.Put peanut oil in the pot and saute garlic, ginger and chives

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  5.Add the chive flowers and stir-fry over high heat for 1 minute

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  6.Add pork, dried shrimps, konjac, salt and seasoning powder, stir-fry quickly for 1 minute

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  7.Add gravy and serve.