Stir-fried carrots with cabbage

2024-06-22 15:46:19  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer Cancer prevention

Food ingredients

Chinese cabbage ( 100g )
Carrot ( 50g )
Pork slices ( 30g )
Cooking oil ( 1 tablespoon )
Oyster sauce ( Appropriate amount )
Sichuan pepper powder ( a little )
Minced green onion ( a little )
Salt ( appropriate amount )
Starch slurry ( appropriate amount )
Minced garlic ( a little )
Light soy sauce ( a little ) div>

How to stir-fry carrots with cabbage

  • Illustration of how to cook cabbage and carrots 1

    1. Slice cabbage, carrots, pork, and mince garlic and onion.

  • Illustration of how to cook cabbage and carrots 2

    2. Heat the oil in the wok, add the carrot slices and meat slices and stir-fry for a while.

  • Illustration of how to cook cabbage and carrots 3

    3. Add oyster sauce and pepper powder to taste and stir-fry for a while.

  • Illustration of how to cook cabbage and carrots 4

    4. Add the cabbage and stir-fry for a while.

  • Illustration of how to cook cabbage and carrots 5

    5. Add salt to taste, thicken the meat, add minced onion and garlic and stir-fry for a while, turn off the heat.

  • Illustration of how to cook cabbage and carrots 6

    6.Plate and serve.

Tips

Carrots are harder than cabbage, so they need to be stir-fried first.They cannot be stir-fried with cabbage because they are both vegetables.They need to be stir-fried quickly to avoid the loss of vitamins.

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