How to make spicy hop snails

1.Put 150 ml of water into the wok, bring to a boil, add the spice bag and garlic, cover the pot and cook for 15 minutes

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  2. Remove the spices from the wok, remove the soup residue, and pour the soup out for later use

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  3. Wash the wok, add peanut oil and heat it until the oil temperature rises to 50%.Sauté garlic, ginger and chives

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  4.Put the millet into the pot and stir-fry for a while.Add chili sauce and chili oil and stir well

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  5. Combine the soup, sake and Huadiao wine for later use Pour into the pot, add salt, white sugar and seasoning powder, cook over medium heat until boiling

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  6.Finally add the snails, cook over medium heat for 5 minutes, top with rose wine and enjoy