Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Salted yellow croaker ( 1 ) | Ginger ( 7-8 slices ) |
White vinegar ( 3 tablespoons ) | White sugar ( 1 tablespoon ) |
Chopped green onion ( a little ) | Chicken essence ( a little ) |
How to steam salted fish
1.Clean the salted fish and drain it.
2. Cut the ginger into shreds and the green onions.
3. Cut the salted fish into small pieces and put them on the plate.
4. Drizzle with three spoons of white vinegar.
5. Sprinkle a little chicken essence and a tablespoon of sugar evenly.
6.Finally sprinkle with shredded ginger.
7. Bring the steamer to a boil, put it into the pot and steam for about 8 minutes.
8. Take out of the pan and sprinkle with chopped green onion.
Tips
Do not steam fish for too long.The large amounts of vinegar and white sugar added play a very good role in removing the fishy smell, and the fish tastes sweet, sour and delicious.
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