
Health benefits
Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Pork ( 80g ) | |
Corn oil ( 20g ) | Salt ( 1g ) |
Starch ( 2 grams ) | |
Soy sauce ( 1 tsp ) | Onions ( 15g ) |
How to make stir-fried pork with garlic moss

1.Wash the garlic moss

2.Cut into segments

3.Shred pork

4. Chop green onions

5.Mix starch with water

6. Heat oil in a pot, add chopped green onion and shredded pork and stir-fry for a while

7.Add soy sauce

8.Add Sichuan peppercorns and stir-fry twice

9.Add garlic and stir-fry for a while

10.Add salt to taste and continue to stir-fry for one minute

11.Pour in starch water to thicken gravy

12. Stir well and take out the pot

13.Plate and serve p>
Tips
Garlic moss does not It's easy to get the flavor, just fry it a few more times.
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