Spicy rattan pepper How to make boiled fish

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  1.Wine pepper, Spicy green millet, green pepper, add 10 grams of oil, grind 10 grams of garlic with a grinder and set aside

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  2.Cut the fish into slices and wash, add egg white, cornstarch, pepper, chicken essence and cooking wine and marinate for 10 minutes.

• 3. Slice ginger, garlic, green onions and pickled peppers for later use.Soak vermicelli until soft and put on the bottom of the pot for later use.Slice potatoes, cut fish and pickled cabbage into small pieces for later use.Cut green and red peppers into rings for later use., chop green onions and set aside
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  4. Heat oil in a pot and sauté onion, ginger and garlic until fragrant , add the polished sauce and stir-fry with red oil

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  5. Add fish sauerkraut Stir fry quickly until a rich aroma comes out

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  6.Add broth or water, wait After boiling, add potato slices, salt, chicken essence, pepper, and white vinegar to taste.When the potatoes are cooked, pour them into a basin with vermicelli and set aside

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  7. Boil water in a pot to 80 degrees, put the fish fillets into the pot and slowly cook them, skim off the foam, and take them out with a slotted spoon



8. Arrange the fish fillets evenly on the prepared soup, heat the oil in the pot, add the dried Sichuan peppercorns, and dry Sauté chili peppers, sesame seeds, and red oil until fragrant, pour it on the fish fillets, then sprinkle green and red pepper rings and chopped green onions, decorate with chrysanthemums, etc.and serve