Health benefits
Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pork: moisturize dryness
Ingredients
Pak choi ( 120g ) | Pork ( 60g ) |
Starch ( a little ) | Corn oil ( a little span> ) |
Light soy sauce ( a spoonful ) | Oyster sauce ( one spoon ) |
Chili oil ( a little ) |
How to make minced pork and cabbage
1.Wash the cabbage.
2.Cut the cabbage into sections and dice the pork.
3. Boil water in a pot and blanch the cabbage.
4. Remove from cold water.
5. Drain and place on a plate.
6. Heat the oil in the pot, add the diced meat and stir-fry until it changes color.
7. Add oyster sauce and light soy sauce and stir well.
8.Turn off the engine.
9. Pour it on the cabbage and then drizzle a little chili oil.
Tips
The salt in oyster sauce and light soy sauce is enough, no need to add additional salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
