Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Mutton ( 250g ) | Kebab signature ( A big handful ) |
| Salt ( 6 grams ) | Edible oil ( Appropriate amount ) |
cooking wine ( 10g ) | Pepper ( 3 grams ) |
Cumin powder ( 3 grams ) | Chili powder ( 2 grams ) |
Thirteen incense ( 2 grams ) |
How to make homemade mutton skewers
1.Put the mutton in the refrigerator for ten minutes, then quickly take it out and cut it into thin slices.Add salt, thirteen spices, cooking wine, pepper, and marinate for ten to twenty minutes
2.After marinating, sign and wear it for later use
3. Brush cooking oil on the electric baking pan and preheat it.The heat should be high at the beginning
4. Then add the dressed mutton skewers and adjust the heat to medium or small.After grilling one side, grill the other side
5. Hold the signature in your hand and bake the other side until it is cooked through (baking time is about three to five minutes)
6. Sprinkle the grilled mutton skewers evenly with cumin powder.(I have two children in my family who cannot eat spicy food, so I didn’t give it to the children.Sprinkle chili powder on the plate) and finally sprinkle chili powder evenly.Spicy and delicious lamb skewers
Tips
Make sure the heat is not too high, and if you want to cut the meat into thin slices, put the mutton in the refrigerator for 40 minutes.You can cut it very thin
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