How to make fried lotus root boxes

• 

  1.Add onion and ginger to pork and chop into minced meat

• 

  2.Put it in a bowl, add salt, light soy sauce and Sichuan pepper powder and mix well, it can be slightly salty A little, because the seasoning of the lotus root box is all in the meat filling.

• 

  3.Peel and wash the lotus root

• 

  4. Slice, do not cut off the bottom with the first knife, cut off with the second knife

• 

  5.Put an appropriate amount of meat filling in the middle and pinch tightly

• 

  6.Clamp all the lotus root slices in sequence

• 

  7.Crack the eggs into a bowl and stir well , add twice as much water and mix well

• 

  8.Pour in the flour and mix well until it becomes a paste.This batter will be soft when fried.If you like it crispy, don't add eggs.Mix flour and cornstarch into batter, the ratio is 1:1

• 

  9.Put in lotus root clips and wrap in batter

• 

  10.Heat a pot, boil the water and pour in an appropriate amount of oil

• 

  11.Burn When it is 70% hot, put in a chopstick and if there are small bubbles popping out, add the lotus root clips

• 

  12.Fry over medium-low heat

• 

  13. Flip until golden brown on the bottom

• 

  14.Fry until both sides are golden brown, remove and drain the oil

• 

  15.The delicious fried lotus root box is ready.I am Tuxue Xunping, come to Xiangha and chat with me!