Recipe for Spicy Pork Ribs and Prawns Hot Pot

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  1. Prepare the ingredients according to the main ingredient list, wash and cut the vegetables and set aside.

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  2. Prepare auxiliary materials.

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  3., blanch shrimps, ribs and vegetables and set aside.Add cooking wine when blanching the ribs and a little salt when blanching the shrimps.When blanching the vegetables, add a few drops of oil to ensure a bright green color.

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  4. It is best to over-oil potato slices and lotus root slices, if you want to save energy You can also blanch it in water.Personally, I feel it tastes better if it’s oily.

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  5. Turn on the heat, put a little oil in the pot, heat the oil and add the onion, ginger and garlic Stir-fried red pepper.

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  6.Add blanched and drained pork ribs.

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  7. Add a spoon each of cooking wine, dark soy sauce, and sugar and stir-fry until coloured.Add water until the ribs are covered and simmer until the juice is reduced.Open the lid of the pot.

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  8.Add the prawns and onions and stir-fry together.

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  9. Add several kinds of vegetables and all the main vegetables that have been blanched and drained.Ingredients, add spicy hotpot powder (if you are afraid it is too spicy, you can add it in batches according to your own spiciness).

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  10. Stir well and adjust the saltiness according to your own taste, then remove from the pot.

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  11.Sprinkle with sesame seeds and serve.