Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Fish ( One tail ) | Ginger ( Appropriate amount ) |
Chili shreds ( Appropriate amount ) | Small celery segments/shredded green onions ( appropriate amount ) |
Salt ( A little bit ) | Soy sauce (appropriate amount) |
Unusual way to steam fish
1.Treat the auxiliary materials.
2. Just cut the surface of the fish diagonally a few times to make it easier to taste.
3. Spread a thin layer of salt on the fish and stuff some shredded ginger into the belly of the fish., so that the fish will not be fishy.
4.Sprinkle the auxiliary ingredients evenly on the fish, steam it in the pot, and the fish eyes will no longer be cloudy., the fish is cooked.At this time, pour an appropriate amount of soy sauce on the fish and it is ready to serve.This will make the fish fresher.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
