Ingredients
Chicken wing roots (Not too many, about seven or eight is best) | Universal fried powder ( One bag can fry about eight ) |
Oil ( appropriate amount ) | Bread crumbs (appropriate amount) |
Cooking wine (One Spoon ) | Ginger ( With or without ) |
Eggs ( two ) | Cumin ( appropriate amount ) |
| Chili powder ( appropriate amount ) |
How to make fried chicken wings
1.It is better to wash the chicken wings and add some cooking wine
2.Poke with a small toothpick Use a knife to make a few cuts on the root of the chicken wings (the deeper the better).This will make it easier to absorb the flavor and cook well
Spread the fried chicken powder evenly on the roots of the chicken wings, add ginger slices, and submerge for half an hour.Beat two eggs.Beat eggs and coat with egg liquid
3. Wrap in bread crumbs and serve Heat oil in a pan (it’s best to use more oil to prevent sticking to the pan).When it is 70% hot, add in the chopped chicken wings, take them out and sprinkle with cumin.If it’s spicy, you can add some chili powder
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
