How to make Magpie Bridge Tofu

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  1. Cut the tofu into thick slices and place it on a plate.Apply 10% oil on both sides of the tofu plate

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  2.Cut 4 eggs into tofu and sprinkle 10% salt on them

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  3.Place the steamer

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  4.Steamed

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  5. Add salt, light soy sauce, oil consumption, dark soy sauce, cooking wine and a small amount of cold boiled water to the pork filling and stir well

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  6.Cut green onion

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  7.Cut garlic

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  8.Cut fresh red pepper cubes

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  9. Heat oil in a pot, sauté chopped green onion, minced garlic and chili until fragrant

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  10.Pour the meat filling into the pot and stir-fry

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  11.Stir fry until the meat filling turns white

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  12. Add dark soy sauce and color Stir-fry the minced meat in boiling water until cooked

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  13.The eggs are cooked

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  14.Cooked minced meat on top of tofu

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  15.Sprinkle with fresh green onions and coriander and serve