Dry fried whitebait

2024-06-22 15:48:14  Views 2 Comments 0

Health benefits

Silverbait: moisturizes the lungs

Ingredients

Cooking wine ( 1 tsp )
Silverbait ( 140g )
Ginger powder ( a little )
Five-spice powder ( a little ) div>
Salt ( a little )
Starch ( 2 teaspoons )
Protein ( 1 piece )
Corn oil ( appropriate amount )

How to make dry fried whitebait

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    1.Wash and drain the whitebait

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    2.Add ginger powder

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    3.Add five-spice powder

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    4. Add salt

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    5.Put in cooking wine

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    6.Stir evenly and marinate for 20 minutes

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    7.Put in egg whites

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    8.Put in starch

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    9.Stir evenly

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    10. Heat the oil in the pot until it is 50% hot, put the whitebait into the pot one by one and fry

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    11.When the whitebait floats from the bottom of the oil, it is cooked.Take it out and drain the oil

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    12. Continue to heat the oil in the pot until it is 70% hot, add the whitebait and fry again until crispy and take it out

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    13.Serve on a plate and eat

Tips

Frying the whitebait twice will make it crispier.

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