
Health benefits
Pork belly: moisturizing
Cooking wine: low protein
Ingredients
Mung beans ( 1 ) | Scallions, ginger and garlic ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Pork belly ( 100g ) | Peanut oil (appropriate amount) | |
| Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) | |
Cooking wine ( appropriate amount ) |
How to make mung beans, a special dish of Lantern Festival on the fifteenth day of the first lunar month

1. A mung bean is crunching.

2. Cut into long strips.

3.Being cut into chess pieces.

4.Mount into disk for later use.

5. Cut the pork belly into slices and arrange the pepper into small pieces..

6.Cut the onion, ginger and garlic and set aside.

7.Put an appropriate amount of oil into the pot and pour in the pork belly.

8. Stir-fry the oil, add the onion, ginger and garlic and stir-fry until fragrant.

9. Pour in appropriate amount of light soy sauce and stir-fry cooking wine evenly.

10.Pour into Karma.

11. Stir well.

12.Pour in the peppers.

13. Stir-fry evenly and add appropriate amount of oil.

14.Add chicken essence and stir-fry evenly before serving.

15.Finished Picture

16.Finished product picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







