Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( Moderate amount ) | Radish ( Appropriate amount ) |
Dried chili pepper ( 3 pcs ) | Onion and ginger ( appropriate amount ) |
Doubanjiang (appropriate amount) | Salt ( Two spoons ) |
Dark soy sauce ( a little ) | Light soy sauce ( 2 spoons ) |
Chicken essence ( one spoonful ) | Chives (appropriate amount) |
Octagonal ( 1 ) | Scent leaves ( Two pieces ) |
How to make beef stewed with radish
1.Dice radish and beef
2.Slice onions and ginger, stir-fry bean paste until fragrant p>
3.Add in diced beef and stir-fry
4.Add water and stew over high heat
5.Add dried chilies, salt, bay leaves, star anise, light soy sauce, and dark soy sauce and simmer over high heat for 50 minutes
6.Add diced radish and stew over high heat
7. Stew until the radish is mature and close over high heat Juice
8.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
