Egg-wrapped tofu

2024-06-22 15:49:05  Views 1 Comments 0

Health benefits

Tofu: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight

Ingredients

Tofu ( 400g )
Eggs ( 2 )
Salt ( 5 ​​grams )
Dark soy sauce ( 3 grams )
Light soy sauce ( 3 grams )
Fuel consumption ( 5 ​​grams )
Shredded ginger ( 5 ​​grams )
Chopped green onion ( 5 ​​grams )
Dry flour ( 20g )

How to make tofu wrapped in eggs

  • Illustration of how to make egg-wrapped tofu 1

    1. Cut the tofu into thick slices and place on a plate.Sprinkle the salt into dry flour and touch it evenly

  • Illustration of how to make egg-wrapped tofu 2

    2.Cut green onions

  • Illustration of how to make tofu wrapped in eggs 3

    3.Cut ginger

  • Illustration of how to make egg-wrapped tofu 4

    4.Carved eggs

  • Illustration of how to make tofu wrapped in eggs 5

    5. Light soy sauce consumes oil and old soy sauce is mixed

  • Illustration of how to make tofu wrapped in eggs 6

    6.Tofu cubes covered with eggs

  • Illustration of how to make egg-wrapped tofu 7

    7. Preheat the pan with oil and fry the tofu cubes until golden brown on both sides

  • Illustration of how to make egg-wrapped tofu 8

    8.Plate and set aside

  • Illustration of how to make egg-wrapped tofu 9

    9.Burning in the pot Sauté chopped green onion and shredded ginger until fragrant

  • Illustration of how to make egg-wrapped tofu 10

    10.Pour in the prepared juice

  • Illustration of how to make tofu wrapped in eggs 11

    11.Place the fried tofu in the pot

  • Illustration of how to make tofu wrapped in eggs 1212.Cover and simmer for 5 minutes
  • Egg Bun Illustration of how to make tofu 13

    13.Stew until the juice is reduced

  • Illustration of how to make egg-wrapped tofu 14

    14. Serve on a plate and sprinkle some red pepper and Garnish with fresh green onions

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