How to make cumin mushrooms

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  1.Wash the mushrooms Tear it into small strips, put it in the water, and drain it into the water

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  2.After passing through the water, fish it out , put it in cold water, dry the water on the mushrooms with your hands, put it in a basin, add an appropriate amount of salt, and stir evenly

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  3.Crack an appropriate amount of eggs into the basin.I put three.Add flour and stir.I added a small amount of starch.If you don’t have any, you can omit it

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  4. Stir into a batter, add the mushrooms, try to see if the batter can be coated, and it will prevail

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  5. Heat oil in a pot, put the mushrooms covered with batter into the pot, fry until golden and take them out

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  6.Put in an appropriate amount of cumin powder and mix well