Ingredients
Native chicken ( half ) | Ginger ( 1 piece ) |
onion ( 2 paragraphs ) | Salt ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | |
Sugar ( Adequate amount ) | Chopped green onion ( Appropriate amount ) |
cooking wine ( appropriate amount ) |
How to braise local chicken
1.Finished product picture
2.Cut the chicken into pieces, wash and control the water
3.Add appropriate amount of sugar to cold oil and stir-fry the sugar color
4. Stir-fried until burnt Sugar color
5.Add chicken nuggets and stir-fry
6.After coloring, add onions and ginger
7.Add dark soy sauce to color
8.Add fuel consumption
9. Stir-fry and color
10.Add boiling water, cooking wine and salt and simmer for half an hour
11.Reduce juice over high fire
12.I am Jiejie’s mother Come to Xiangha to communicate and learn together
Tips
You can use a pressure cooker to cook chicken, and you can add seasonings according to your own taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
