
Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Protein meat ( 2 photos ) | Peanut oil (appropriate amount) |
Onions ( Adequate amount ) | Ginger ( Adequate amount ) |
Soy sauce ( a little ) | Salt ( a little ) |
How to make stir-fried protein meat

1. Soak the egg white meat in advance and wash it well

2. Arrange the protein meat and cut into wide strips.

3. Wash the onions and ginger and chop them finely.

4. Heat oil in a pot and sauté onion and ginger until fragrant.

5. Stir-fry the egg white meat (do not add water, it is best to use non-stick Stir-fried)

6. Add salt.

7.Add soy sauce and stir-fry.

8.Finally, stir-fry over low heat until brown, then remove from the pan.

9. Here is a beautiful picture, super delicious!
Tips
When frying, you can use chopsticks to turn it over evenly.
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