Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork belly: moisturize dryness
Ginger: reduce Qi and stop Vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms
Ingredients
Chinese cabbage ( 500g ) | Frozen tofu ( 300g ) |
Pork belly ( 300g ) | Onions (appropriate amount) |
Ginger (appropriate amount) | Star anise ( half ) |
Edible oil ( appropriate amount ) | Soy sauce (appropriate amount) |
Salt ( Adequate amount ) | Pepper powder ( A little ) |
Freeze How to make tofu stewed with cabbage
1.Wash the cabbage Cut into sections
2. Take the frozen tofu out of the refrigerator in advance to soften and cut into pieces
3.Slice the meat, I don’t count it as pork belly, please try to use pork belly to make it more fragrant
4.Cut green onion and ginger into foam
5.Heat a pot, add oil, add sliced meat and stir-fry
6. Fry the meat slices until oil comes out, add onions and ginger and saute until fragrant.I also added the star anise
7.Pour in cabbage and stir-fry
8. Add an appropriate amount of soy sauce and stir-fry until the cabbage becomes soft and the soup is made.
9.Put in frozen tofu
10.Pour in water until it is even with the tofu
12.Add salt to taste, add a little pepper powder, stir-fry evenly, and simmer for 3-5 minutes
13.The cabbage melts in your mouth, and the tofu is full of soup.Come and eat together!
11.Simmer over medium-high heat for 15-20 minutes
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