Health benefits
Coriander: clear rash
Cooking wine: low protein, low protein
Ingredients
Cilantro ( appropriate amount ) | Chives ( Adequate amount ) |
Green pepper ( 3 pieces ) | Pepper pepper ( appropriate amount ) |
Onion, ginger and garlic ( appropriate amount ) | Fish ( Moderate amount ) |
| Dried chili peppers ( 5 ) | Cooking wine ( Appropriate amount ) |
cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
Octagonal ( 1 ) | Light soy sauce ( appropriate amount ) |
Chicken essence ( Moderate amount ) | Dark soy sauce ( A little ) |
Doubanjiang ( 1 spoon ) |
How to make spicy fish cubes
1. Cut the fish into pieces, sauté the onion, ginger and garlic until fragrant.Add the bean paste and stir-fry until fragrant.Add the fish pieces and fry to remove the water
2.Put in appropriate amount of water and chili powder
3.Add green pepper, star anise, light soy sauce, dark soy sauce, and cooking wine
4.Add dried chili peppers and salt and simmer for about 30 minutes
5. Remove the juice over high heat
6.Add chive segments, coriander segments, minced garlic, and remove from the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
